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Print Book

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

Ever After Books
$0.00

Description

\nFor over fifty years, this <\/strong>New York Times<\/em><\/strong> bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
<\/strong>
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking<\/em> offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. <\/div>
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone\'s culinary repertoire. <\/div>
\"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term \'haute cuisine.\' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. --Thomas Keller, The French Laundry<\/div>
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